Relay by IronPlate Solutions

Turn conversations into orders.

AI voice ordering for restaurants. No workflow changes.

Get a Demo See How It Works

Order #247 · Table 5 LIVE

1×Ribeye Steakmed-rare, no mushrooms
1×Caesar Saladdressing on side
1×Tavern Burgerwell, add bacon, sub fries
2×Sweet Tea

Confirmed · Sent to POS

How It Works

Three steps. Zero workflow changes.

Step 01

Speak

Server wears a small mic and takes orders naturally. Nothing changes for the guest.

Step 02

Parse

Relay's AI transcribes and resolves items, modifiers, and quantities into a structured order.

Step 03

Confirm

The order appears on the server's device. One tap to confirm, sent directly to the POS.

What Operators Say

Validated by restaurant owners

I would be very interested in you testing your system in one of my restaurants.

Randy Russell - Multi-Unit Owner, Full-Moon Oyster Bar

That looks fantastic. I think you're really onto something here.

Robbie Efird - Owner, One Thirteen, Craft and Vine

That's a great idea. I think there is a lot of space in the market for something like that to be effective.

Steven - Operator, Green Valley Grill

It sounds like a great thing. We would love to support you. We'll try it.

Mohamed Elmonairy - Owner, Meat & Bite

I could definitely see it speeding up the process. I'd be happy to try it.

Toby Leisure - Owner, One Thirteen, Dukes Pub, Craft and Vine

The real headache is inputting the order. And I agree, restaurants are built on customer service. You're definitely onto something.

Ahmed Ali - Former Restaurant Owner, Golden Pizza and Subs

If you can get it to integrate with existing POS systems, that would be great.

Steve Roderman - Former Restaurant Owner, Rody's Tavern

That would be cool. The biggest thing for us would be the accuracy of orders.

Joe Campbell - Owner/Operator, Game On

Young Braden and Trevor Champion at their father's restaurant

Then Growing up at the restaurant

Braden and Trevor Champion in the kitchen today

Now Building Relay to fix what they saw

Our Story

Built by people who grew up in restaurants

Brothers Braden and Trevor Champion grew up working in their father's restaurant. Relay was born from lived experience, not theory.

Read Our Story